It allows soft cheese milk to be homogeneously fermented in the vat, soft cheese curd to be cut in proper sizes without increasing the problem of leakage and without scattered and during discharge, curd and whey to be homogeneously mixed. Vat has semi circle model, automatic vertical and horizontal cutter, upper cover mechanism assisting automatic cutter system to be operated, platform, Stainless Steel Control panel-PLC automation control. It has the facility of ergonomic operation. Vat has IP 65,68 electric protection class. Horizontal cutter is stainless and they are designed in a way to prevent the efficiency loss arising from the cutting process. It has durable CIP covers that may provide hygiene after each production.