Where Quality Begins
Located in Afyonkarahisar/Karacaahmet, Sütçüoğlu firm has been operating since 1940. The facility has a milk processing capacity of approximately 40 tons per day. Kashar cheese, hard semi-hard cheese and its derivatives, mozzarella cheese product groups are produced in the facility. As Kromel, we are very happy to take part in this project.