Hard and Semi-Hard Cheese Production Lines
Automatic Cheese Braided Machine
Working Principle
- The prepared dough is transferred to the product inlet hopper of the machine.
- The product is pushed forward with the help of the auger in the machine.
- The product gives its braid shape in the outlet mold in front of the machine with the help of a special gearbox.
- The knitted cheese is sent to the conveyor in front of the machine.
- The knitted cheese on the conveyor is cooled with cold water.
- With the help of a special pneumatic knife at the end of the conveyor, it is cut to the desired size.
- The cut knitted cheese falls into the cooling pool in front of the conveyor.
- It becomes ready for packaging according to the desired packaging shape
Technical Features
- Made of AISI 304 and AISI 316 quality materials
- PLC controlled
- Teflon or sandblasting
- Cooling heat exchanger
- Conveyor system suitable for special U-shaped product
- Pre-cooling system that preserves product form
- With Circulation Pump
- With speed control unit
- Ability to make products in different capacities
- Product collection unit with cooling pool
- Easy to use with wheels.
System Advantages
- Weight sensitivity
- Production at maximum hygiene level
- Fast product processing
- Ability to make standard products
- Low labor production capability
- Technological production feature
Application Fields
- Braided Cheese
Kapasite (Capacity) | Elektrik Sarfiyatı (Electricity Consumption) | Buhar Sarfiyatı (Steam Consumption) | Hava Sarfiyatı (Air Consumption) | Buzlu Su Sarfiyatı (Ice Water Consumption) |
|---|---|---|---|---|
| 150-200 KG/H | 3,45 Kw | 30 KG/H | 80 Lt/Dk. (6-8 Bar) | 3.000 Lt/H (+4°C) |
