White Cheese Production Lines
Automatic Multi Mould Filling Machine
Working Principle
It is a machine where the curd and whey coming from the white cheese vats pass through a special perforated drum and the curd is automatically filled into multiple molds and the whey is automatically sent.
Technical Features
- Made of AISI 304 and AISI 316 quality stainless steel.
- Level controlled filling reservoir
- Automatic mold feeding conveyor
- Automatic shoveling system
- The curd on the rotating drum passes through a special drum sieve (0.2 - 0.5 mm slit spacing).
- The whey is collected in the drum bottom chamber.
- The whey is sent to the desired location by the P.A.S. pump under the lower chamber.
- Drum rotation speed can be controlled by inverter.
- PLC controlled
- There is a guide that can be changed according to the desired cheese shape.
- Automatic CIP feature is available.
System Advantages
- Automatic & Hygienic Production Advantage
- Easy to use Feature
- Standard Production Possibility
- Precise Weighting Feature
- Fast Production Advantage
- Automatic CIP Capability
- Labor Savings
Application Fields
- Soft Cheese Groups
- White Cheese
- Village Cheese
- Camamber Cheese
