White Cheese Production Lines
Brine Pool
Working Principle
- In soft cheese groups, these are the pools that allow the molded cheeses to wait in brine.
- Multiple molds are lifted with the help of an overhead crane and placed in the pool.
- Multiple molds are locked in the pool to prevent them from rising to the surface of the water.
- When the process is finished, multiple molds are removed from the pool with the help of a crane.
Technical Features
- Made of AISI 316 quality stainless steel.
- Overhead crane system is available.
- Traveling electric control is available.
- All construction where the crane system moves is made of stainless steel.
- There is a special section in the pool where the molds will sit.
- There is a platform for ease of use
System Advantages
- Easy to use Feature
- Labor Savings
Application Fields
- Soft Cheese Groups
- White Cheese
- Village Cheese
- Camamber Cheese
