Hard and Semi-Hard Cheese Production Lines
Carousel Forming
Working Principle
- The prepared dough is transferred to the product inlet hopper of the machine.
- The product is pushed towards the weighting molds with the help of the augers in the inlet hopper.
- The product structure is obtained according to the desired shape of the mold weighting table.
- The filling height of the molds can be adjusted according to the desired weight.
- The table is rotated around its own axis by adjusting the speed.
- The products fall into the cold water trough underneath, the product that cools sufficiently in the cold water trough becomes ready for packaging.
- The product is kept in the cold water pool for the desired time to harden it.
Technical Features
- Main body (auger chamber) is made of AISI 316 quality stainless steel sheet, other parts are made of AISI 304 quality stainless steel sheet.
- Automatic temperature control
- Surfaces in contact with the product are Teflon coated or sandblasted to prevent sticking.
- PLC controlled
- Automatic weight adjustment
- With cold water circulation pump
- Circulating water cooling heat exchanger
- Different table diameters can be applied according to the desired capacity.
- Molds can be made according to the desired form (cylindrical or rectangular).
System Advantages
- Fast product processing,
- Ability to make standard products,
- Grammage Sensitivity,
- Production at maximum hygiene level,
- Ability to process products in different sizes and shapes
- Production at low cost.
Application Fields
- Hard, semi-hard cheeses
- Cheddar cheese
- Mozzarella cheese
- Analog cheeses
KAPASİTE (Capacity) | ELEKTRİK SARFİYATI (Electric Consumption) | BUHAR SARFİYATI (Steam Consumption) | HAVA SARFİYATI (Air Consumption) | BUZLU SU SARFİYATI (Ice Water Consumption) |
|---|---|---|---|---|
| 480 - 1.440 KG/H | 5,25 KW | 50 KG/H | 300 LT/DK. (6-8 BAR) | 10.000 LT/H (+1°C) |
| MİKTAR | 400 GR. | 500 GR. | 700 GR. | 1.000 GR. | 2.000 GR. | 3.000 GR. |
|---|---|---|---|---|---|---|
| Tablada Soğuma Süresi | 3-4 DK | 3-4 DK | 4-6 DK | 4-6 DK | 8-12 DK | 10-15 DK |
Kapasite (Tabla Ø1700 MM, 4*24 İstasyon = 96 Kalıp) | 640 KG/H 800 KG/H | 480 KG/H 600 KG/H | 840 KG/H 560 KG/H | 1.200 KG/H 800 KG/H | 1.200 KG/H 800 KG/H | 1.440 KG/H 960 KG/H |
