White Cheese Production Lines
Turner
Working Principle
- In soft cheese groups, it is a machine that facilitates the draining process by stacking multiple molds filled with cheese on top of each other and ensures the rapid removal of P.A.S.
- This process is done with a turner by turning the molds 180 º
Technical Features
- It is made of AISI 304 quality stainless steel.
- Stainless pipe is used for profile chassis and rotation process.
- Pneumatic pressing system is available.
- Suitable for the use of 10-12 multiple molds on top of each other.
System Advantages
- Easy to use feature
- Labor Savings
Application Fields
- Soft Cheese Groups
- White Cheese
- Village Cheese
- Camamber Cheese
